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KMID : 1007520060150010057
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Food Science and Biotechnology
2006 Volume.15 No. 1 p.57 ~ p.62
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Reduction of Pesticide Residues in the Production of Red Pepper Powder
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Chun Mi-Hwa
Lee Mi-Gyung
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Abstract
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KEYWORD
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red pepper, pesticide residues, washing and drying, residue reduction, UV irradiation
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